Name: Chocolate Cupcakes with Salted Caramel Frosting
Prep time: 30 min
Cook time: 22 min
Total time: 3 h
Yield: 20-22 cupcakes
Ingredients: 1 box Devil’s Food Cake Mix; 1 small box Jello Chocolate Fudge instant pudding mix; 4 large eggs; 1/2 cup vegetable oil; 1/2 cup milk; 1 cup sour cream (or low fat Greek or regular yogurt); 1/2 cup (1 stick) salted butter; 1 cup packed dark brown sugar; 1/3 cup heavy cream; 1/4 teaspoon salt; 2-3 cups confectioners' sugar, sifted; optional: 20 pretzel twists