Name: Chocolate Frosted Donuts
Prep time: 30 min
Cook time: 10 min
Total time: 50 min
Yield: 8 donuts
Ingredients: 1 cup (125g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg (gives them that "bakery donut" taste); 1 large egg; 1/3 cup (65g) packed light brown sugar; 1/4 cup (60ml) milk*; 1/4 cup (60g) Greek yogurt*; 2 Tablespoons (30g) unsalted butter, melted; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (90g) semi-sweet chocolate chips; 2 Tablespoons (30g) unsalted butter; 2 teaspoons light corn syrup; 2 teaspoons water; rainbow sprinkles