Name: Chocolate Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 4-5 cups
Ingredients: 12 ounces (335g) full fat cream cheese, softened to room temperature*; 3/4 cup (175g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners' sugar; 2/3 cup (52g) unsweetened natural or dutch-process cocoa powder; 1 teaspoon pure vanilla extract; 1-2 Tablespoons milk or heavy cream; pinch salt