Name: Chewy Chocolate Covered Pretzel Cookies
Prep time: 3 h 10 min
Cook time: 12 min
Total time: 3 h 30 min
Yield: 16 cookies
Ingredients: 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons cornstarch; 1/2 teaspoon salt; 3/4 cup (1.5 sticks or 170g) unsalted butter, melted; 3/4 cup (135g) loosely packed light brown sugar; 1/2 cup (100g) granulated sugar; 1 large egg + 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; 1 heaping cup chocolate covered pretzel pieces (homemade or store-bought); sea salt for sprinkling