Name: Cheesy Garlic Breadsticks
Prep time: 1 h 40 min
Total time: 2 h
Yield: 14 breadsticks
Ingredients: 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*; 1 and 1/3 cups (320ml) warm water, around 110°F (43°C); 3 and 1/2 cups (440g) all-purpose flour, plus more as needed (spoon & leveled); 2 Tablespoons (30ml) olive oil; 3/4 teaspoon salt; 1 Tablespoon (13g) granulated sugar; 1 small head of garlic; ground pepper and sea salt, to taste; 1/4 cup (60g) unsalted butter, melted; 1/2 cup (40g) grated parmesan cheese; 1 cup (112g) shredded cheese (I used half cheddar, half mozzarella)