Name: Caramel Swirl Chocolate Chip Banana Bread
Prep time: 25 min
Cook time: 55 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups white whole wheat flour or all-purpose flour (spoon & leveled); 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup packed light brown sugar; 4 Tablespoons (1/2 stick) unsalted butter, softened to room temperature; 2 large eggs; 1 and 1/2 cups mashed very ripe banana (about 3 bananas); 1/3 cup plain or vanilla yogurt (I used vanilla Greek yogurt); 1 teaspoon pure vanilla extract; 3/4 cup dark chocolate chips*; 25 soft caramel candies, unwrapped; 3 Tablespoons heavy cream