Name: Caramel Surprise Snickerdoodles
Prep time: 1 h 25 min
Cook time: 10 min
Total time: 2 h
Yield: 20-24 cookies
Ingredients: 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled); 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (230g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1/3 cup (70g) light brown sugar, packed; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 12 soft wrapped caramel candies, such as Kraft Caramels or Werther's Original Baking Caramels; 1/4 cup (50g) granulated sugar; 1 teaspoon ground cinnamon