Name: Caramel Stuffed Nutella Cookies
Prep time: 3 h 15 min
Cook time: 14 min
Total time: 3 h 45 min
Yield: 28 cookies
Ingredients: 2 and 1/2 cups (315g) all-purpose flour (spoon & leveled); 2 Tablespoons (11g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup (225g) Nutella; 1 heaping cup (130g) chopped hazelnuts; 28 soft caramel candies (see recipe note); optional: coarse salt or sea salt for topping