Name: Salted Butterscotch Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 3 h
Yield: 12 blondies
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (230g) unsalted butter (browned or melted, see note); 1 and 3/4 cup (350g) packed light or dark brown sugar; 1 large egg + 1 egg yolk; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (270g) butterscotch morsels; optional: 3/4 cup (95g) chopped walnuts; coarse/flaky sea salt for sprinkling on top