Name: Brownie Baked Alaska
Prep time: 9 h
Cook time: 40 min
Total time: 9 h 40 min
Yield: serves 10-12
Ingredients: Two 1.5 quarts any flavor ice cream*; enough brownie batter for 9-inch pan (I suggest this brownie recipe or this brownie recipe); 4 large egg whites, at room temperature; 1 cup (200g) granulated sugar; 1/2 teaspoon cream of tartar; 1/2 teaspoon pure vanilla extract; Kitchen torch (if you don’t have one, use the oven as directed in step 10); 9-inch 2.5 quart bowl (I recommend the one in this set); Plastic wrap/cling wrap