Name: Brown Sugar Butterscotch Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 3 h
Yield: 12 cupcakes
Ingredients: 1/4 cup (60g) unsalted butter; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (180ml) heavy cream; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 1 and 2/3 cup (210g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (1 stick or 115g) unsalted butter, melted; 1 large egg, at room temperature; 1/4 cup (60 grams) yogurt*; 3/4 cup (180 ml) milk*; 1 Tablespoon (15 ml) pure vanilla extract; 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature; 3-4 cups (360-480g) confectioners' sugar; 1/4 cup (60 ml) heavy cream*; 2 and 1/2 teaspoons pure vanilla extract; salt, to taste