Name: Brown Butter Chocolate Chip Cookies
Prep time: 7 h
Cook time: 12 min
Total time: 8 h
Yield: 24 cookies
Ingredients: 1 cup (230g) unsalted butter; 1/2 cup (100g) granulated sugar; 1 cup (200g) packed light or dark brown sugar; 1 large egg + 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 Tablespoons (30ml) milk; 1 and 1/2 cups (270g) semi-sweet chocolate chips