Name: Blueberry Swirl Cheesecake
Prep time: 45 min
Cook time: 1 h
Total time: PT-438692H7M20S
Yield: serves 12
Ingredients: 2 teaspoons (6g) cornstarch; 1 teaspoon fresh lemon juice; 1 Tablespoon (15ml) warm water; 2 cups (380g) fresh or frozen blueberries*; 2 Tablespoons (25g) granulated sugar; 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers); 6 Tablespoons (87g) unsalted butter, melted; 1/3 cup (67g) granulated sugar; 24 ounces (675g) full-fat cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 1 cup (240g) full-fat sour cream (or yogurt), at room temperature; 2 teaspoons pure vanilla extract; 3 large eggs, at room temperature