Name: Blueberry Peach Frangipane Galette
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 10 min
Yield: 1 galette; 8 servings
Ingredients: 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled), plus more for work surface; 1/4 cup (50g) granulated sugar; 1/4 teaspoon salt; 1/2 cup (115g; 1 stick) cold unsalted butter, cubed*; 1/4 cup (60ml) ice cold water*; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: sliced almonds and coarse sugar; 2 Tablespoons (30g) unsalted butter, softened to room temperature; 1 large egg, at room temperature; 1/2 cup (50g) almond flour or almond meal; 1/4 cup (50g) granulated sugar; 1/2 teaspoon almond extract; 1/2 teaspoon pure vanilla extract; 3 heaping cups peach slices (about 2-3 medium peaches)*; 1 cup (190g) blueberries*; 1 Tablespoon granulated sugar; 1 Tablespoon almond flour, almond meal, or all-purpose flour