Name: Blueberry Lemon Cheesecake Bars
Prep time: 20 min
Cook time: 50 min
Total time: 4 h 10 min
Yield: 20-24 bars
Ingredients: 1/2 cup (1 stick) unsalted butter, cold; 1 pouch Betty Crocker Oatmeal Cookie mix*; 2 large eggs; 2 packages (8 oz each) cream cheese, softened to room temperature (I used reduced fat); 1/2 cup granulated sugar; 2 Tablespoons grated lemon zest (about 2 large lemons); 1/4 cup lemon juice (about 2 large lemons); 1 and 1/2 cups fresh blueberries, not frozen