Name: Blueberry Almond Power Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 3/4 cup (180g) plain Greek yogurt (I use 0%); 2 large eggs; 1/3 cup (85g) creamy almond butter; 1/3 cup (75g) honey; 2 teaspoons pure vanilla extract; 2 cups (160g) old-fashioned whole rolled oats*; 1/2 cup (50g) almond flour*; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup + 2 Tablespoons (165g) fresh or frozen blueberries (do not thaw); optional: handful of sliced, slivered, or chopped almonds for topping