Name: Blueberries 'n Cream Danish Braid
Prep time: 5 h 30 min
Cook time: 15 min
Total time: 6 h
Yield: 2 braids; 4-6 servings each
Ingredients: 1 recipe Homemade Danish Pastry Dough (step-by-step photos included); 8oz (224g) full-fat cream cheese, softened to room temperature; 1 egg yolk; 1/3 cup (67g) granulated sugar; 1 teaspoon fresh lemon juice; 1 teaspoon pure vanilla extract; 2/3 cup fresh or frozen blueberries (do not thaw); optional: 1/3 cup sliced almonds; 1/2 cup (60g) confectioners' sugar, sifted; 1/2 teaspoon pure vanilla extract; 1 Tablespoon (15ml) heavy cream or milk