Name: Blood Orange Avocado Quinoa & Kale Salad
Prep time: 10 min
Total time: 10 min
Yield: serves 4
Ingredients: 4 cups finely chopped kale (ribs removed); 2 cups cooked quinoa (about 2/3 cup dry); 3 medium Sunkist Moro blood oranges, peeled and chopped*; 1 avocado, peeled, cored and diced; 5 oz blue cheese, crumbled; 3/4 cup chopped walnuts*; 1/3 cup olive oil; 2 Tablespoons white wine vinegar; 3 Tablespoons fresh blood orange juice*; 2 Tablespoons fresh lemon juice; 1/4 teaspoon lemon zest; 1 teaspoon honey; 1/4 teaspoon sea salt; freshly ground black pepper, to taste