Name: Blackberry Peach Skillet Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: serves 8
Ingredients: 1 and 1/2 cups (190g) all-purpose flour, (spoon & leveled); 1/2 cup (60g) yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2/3 cup (160ml) buttermilk, at room temperature*; 1 peach, peeled and chopped; 1 cup (115g) fresh or frozen blackberries (do not thaw); optional: coarse sugar for topping; 1/4 cup (60g) unsalted butter; 1 and 1/2 cups (180g) confectioners' sugar; 3 Tablespoons (45ml) milk; 1/4 teaspoon pure vanilla extract; 1/8 teaspoon salt