Name: Biscoff White Chocolate Oatmeal Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 30 min
Yield: 16 cookies
Ingredients: 3/4 cup (95g) all-purpose flour (spoon & leveled); 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup (115g) unsalted butter, melted and slightly cooled; 3/4 cup (150g) packed light or dark brown sugar; 1 large egg; 1/2 cup (130g) Biscoff spread (creamy or crunchy); 2 teaspoons pure vanilla extract; 2 cups (160g) quick oats*; 1 and 1/2 cups (270g) white chocolate chips or chunks