Name: Big Bakery-Style Peanut Butter Chunk Cookies
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 2 h
Yield: 24 cookies
Ingredients: 2 and 1/2 cups (310g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (230g; 2 sticks) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3/4 cup (150g) packed light brown sugar; 2 large eggs, at room temperature; 2 cups (500g) creamy peanut butter*; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (270g) semi-sweet chocolate chips; optional: 1/2 cup (65g) finely chopped peanuts; optional: 1/2 cup (100g) granulated sugar for rolling