Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 6 min
Total time: 15 min
Yield: about 2 cups
Ingredients: 2 Tablespoons (30g) unsalted butter; 3 Tablespoons (24g) all-purpose flour; 1 cup (240ml) whole milk*; 2/3 cup (160ml) beer*; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 2 cups (250g; 8 ounces) shredded cheddar cheese (see note)