Name: Banoffee Pie
Prep time: 20 min
Cook time: 15 min
Total time: 3 h 35 min
Yield: 8-10 servings
Ingredients: 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers); 5 Tablespoons (72g) unsalted butter, melted; 1/3 cup (67g) granulated sugar; 1 and 1/4 cups dulce de leche**; 2 large bananas, sliced; 2 cups (480ml) cold heavy cream or heavy whipping cream; 1/4 cup confectioners' sugar or granulated sugar*; 1 teaspoon pure vanilla extract; optional toppings: chocolate shavings, chopped nuts, or toffee bits for garnish