Name: Banana Nut Scones with Maple Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 12 scones
Ingredients: 1 cup mashed bananas (about 2 large ripe bananas); 1/4 cup (60g) plain Greek yogurt (or any plain yogurt or sour cream); 1/2 cup (100g) packed light or dark brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled); 2 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 teaspoon salt; 5 Tablespoons (70g) unsalted butter, frozen; 1 cup (125g) chopped walnuts (optional); top before baking: 3 Tablespoons (45ml) milk and coarse sugar; 2 Tablespoons (30g) unsalted butter; 1/3 cup (80ml) pure maple syrup; 1 cup (112g) sifted confectioners' sugar