Name: Banana Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Yield: 10-11 cookies
Ingredients: 2 and 1/3 cups (190g) quick oats* (not whole oats); 3/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup (250g) homemade or your favorite almond butter*; 1/4 cup (82g) pure maple syrup (or honey); 2 large ripe bananas, mashed (about 1 cup); 1/3 cup (60g) dark or semi-sweet chocolate chips; optional: 1/3 cup (33g) sliced almonds