Name: Bakery-Style Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 6 jumbo muffins or 15 standard muffins
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs, at room temperature; 1/4 cup (60g) sour cream or yogurt, at room temperature*; 1 cup (200g) granulated sugar; 1/3 cup (80ml) vegetable oil; 1/4 cup (60g) unsalted butter, melted and slightly cooled*; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (270g) semi-sweet chocolate chips; coarse sugar for sprinkling