Name: Baked Banana Bread Donuts with Dark Chocolate Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 1 h
Yield: 8-9 donuts
Ingredients: 1/4 cup + 2 Tablespoons granulated sugar; 3 Tablespoons canola oil (or melted coconut oil); 1 large egg; 1/2 cup mashed ripe banana (1 very small banana); 1/2 teaspoon pure vanilla extract; 1 Tablespoon vanilla 0% Greek yogurt (or any vanilla or plain yogurt); 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 3/4 cup + 1 Tablespoon whole wheat flour or all-purpose flour (spoon & leveled); 1/4 cup semi-sweet or dark chocolate chips; 1 teaspoon light corn syrup; 1 Tablespoon unsalted butter; 1 teaspoon water; optional: chocolate sprinkles