Name: Baked Apple Cider Donuts
Prep time: 35 min
Cook time: 10 min
Total time: 50 min
Yield: 12-14 donuts
Ingredients: 1 and 1/2 cups (360ml) apple cider; 2 cups (250g) all-purpose flour (spoon & leveled)*; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon apple pie spice*; 1/4 teaspoon salt; 2 Tablespoons (30g) unsalted butter, melted; 1 large egg, at room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1/2 cup (120ml) milk, at room temperature*; 1 teaspoon pure vanilla extract; 1 cup (200g) granulated sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon apple pie spice*; 6 Tablespoons (85g) unsalted butter, melted