Name: Apple Hand Pies
Prep time: 2 h 45 min
Cook time: 30 min
Total time: 3 h 15 min
Yield: 10-12 3.5-inch hand pies
Ingredients: Homemade Pie Crust (makes two crusts, use both); 2 medium apples, peeled and diced into small bite-size pieces (about 2 and 1/2 cups diced); 1/3 cup (70g) granulated sugar; 2 Tablespoons (30g) unsalted butter; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: homemade salted caramel for topping