Name: Almond Poppy Seed Tea Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 12 tea cakes
Ingredients: 2 Tablespoons (30g) unsalted butter, melted; 1 Tablespoon (12g) granulated sugar; 1 cup (125g) all-purpose flour (spoon & leveled); 1 Tablespoon poppy seeds; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1/4 cup (60g) sour cream or plain yogurt, at room temperature; 1 teaspoon pure vanilla extract; 3/4 teaspoon almond extract; 1 cup (120g) confectioners' sugar; 1-2 Tablespoons lemon juice or milk; 1/4 teaspoon almond extract; optional: sliced almonds for garnish