Name: 30 Minute Homemade Soft Pretzels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 pretzels
Ingredients: 1 and 1/2 cups (360ml) warm water (lukewarm, no need to take temperature); 1 packet active dry or instant yeast (2 and 1/4 teaspoons); 1 teaspoon salt; 1 Tablespoon (8g) granulated sugar; 3 and 3/4 - 4 and 1/2 cups (480-530g) all-purpose flour + more for work surface (or mix of whole wheat flour and all-purpose flour) (spoon & leveled); 1 large egg, beaten; coarse sea salt, for sprinkling