Name: 30 Minute Teriyaki Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: serves 4
Ingredients: 1 tablespoon (7g) cornstarch; 1 tablespoon (15ml) room temperature water; 1/4 cup (50g) brown sugar; 2 Tablespoons (42g) honey; 1/2 cup (120ml) soy sauce; 1/4 cup (60ml) vinegar (either rice wine or apple cider is great); 1 teaspoon minced garlic; 1 - 2 teaspoons minced fresh ginger (I use 2); 1 and 1/2 lbs medium-large uncooked shrimp, peeled & deveined*; 2 teaspoons sesame oil or olive oil; 2-3 cups snap peas or any stir-fry veggie; optional: sesame seeds for garnish