Name: 1 Giant Oatmeal Creme Pie
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Yield: 1 large cookie; about 6 inch diameter
Ingredients: 1/2 cup + 1 Tablespoon (70g) all-purpose flour (spoon & leveled); 1/2 cup (40g) quick oats*; 1/4 teaspoon + 1/8 teaspoon baking soda*; 1/4 teaspoon ground cinnamon; 1/4 cup (60g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 3 Tablespoons (45g) unsalted butter, softened to room temperature; 2/3 cup (80g) confectioners' sugar; 1 Tablespoon (15ml) heavy cream*; 1/4 teaspoon pure vanilla extract; pinch salt