Name: 1 Bowl White Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 3 h
Yield: 18 brownies
Ingredients: 1 cup (230g; 2 sticks) unsalted butter; 6 ounces (170g) pure white chocolate, coarsely chopped*; 1 and 1/2 cups (300g) granulated sugar; 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spoon & leveled); 1/2 teaspoon salt; optional: 1 cup (180g) white chocolate chips; 4 ounces (112g) full-fat block cream cheese, softened to room temperature; 1/4 cup (60g) unsalted butter, softened to room temperature; 2 ounces (56g) white chocolate, melted and slightly cooled*; 1 cup (120g) confectioners' sugar; 1/2 teaspoon pure vanilla extract