Name: Vegan Sweet Potato Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 1/2 lbs sweet potatoes (about 4 large sweet potatoes, peeled and cut into 2-inch cubes); 3/4 cup almond milk; 1/4 cup light brown sugar; 1 teaspoon vanilla extract; 1 teaspoon sea salt; 1/4 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 1 cup pecans (chopped); 1/3 cup almond flour; 1/3 cup old-fashioned rolled oats; 1/4 cup light brown sugar; 2 tablespoons coconut oil (melted); 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt