Name: Roasted Sweet Potato + Kale Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 sweet potatoes (peeled and cubed); 1 tbsp avocado oil; sea salt and black pepper (to taste); 1 can chickpeas (rinsed); 1 tbsp avocado oil; 1/4 tsp ground turmeric; 1/2 tsp ground cumin; 1/2 tsp paprika powder (or more, to taste); sea salt and black pepper (to taste); 4 cups kale (washed and chopped); 1/2 cup cherry tomatoes; 1/4 cup pomegranate seeds; 1/4 cup tahini; 1/4 cup water; 2 tbsp extra-virgin olive oil; 1 lemon (juiced); 1/2 tsp maple syrup; 1/4 tsp sea salt (to taste); dash cayenne pepper