Name: Crispy Potato Tacos with Chipotle Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 cups diced red potatoes; 1 tablespoon avocado oil; 1/4 teaspoon garlic powder; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1 can black beans (drained and rinsed); 1 tablespoon avocado oil; 1/4 teaspoon cumin powder; salt and pepper (to taste); 1/2 cup raw cashews (soaked for 30 mins and rinsed); 1/2 cup water; 1 teaspoon lime juice; 1/4 teaspoon chipotle powder; Pinch of cayenne pepper; Sea salt and black pepper (to taste); 2 cups fresh greens of choice (i.e. spinach, arugula, spring greens, lettuce); 1 avocado (diced); 1/2 cup cilantro (chopped); 1/4 cup diced red onion; 1/4 cup queso fresco cheese (crumbled (optional, skip for vegan-friendly)); Tortillas