Name: Masala Potato Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 3 medium Idaho® potatoes; 1 cup green peas (frozen); 1 cup cooked chickpeas; 1/4 cup diced red onion; 1 clove garlic (minced); 1 cup fresh cilantro (roughly chopped); 1 cup cashews (soaked for 30 minutes and rinsed); 1/3 cup water; 1/2 jalapeno (seeded and chopped); 1 small lemon (juiced); 1/4 teaspoon ground turmeric; 1/4 teaspoon ground paprika; 1/4 teaspoon ground cumin powder; 1/4 teaspoon ground coriander powder; 1/4 teaspoon sea salt