Name: Kale Citrus Salad
Total time: 15 min
Yield: 4
Ingredients: 1 bunch kale (destemmed and roughly chopped); 1 avocado (peeled and diced); 1 jalapeno (seeded and sliced); 1 citrus fruit (i.e. caracara orange or blood orange, peeled and sliced); 1/4 cup almonds (roughly chopped); 1/4 cup red onions (thinly sliced or finely diced); 1/4 cup pomegranate (or dried cranberries); 1 teaspoon extra-virgin olive oil (for massaging the kale); 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1 tablespoon maple syrup; pinch of garlic powder; sea salt and black pepper (to taste)