Name: Instant Pot Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil (I use avocado oil); 1 medium onion (chopped); 2 cloves garlic (chopped); 1 28-oz can tomatoes (diced, crushed, or whole); 1 cup vegetable broth (or water); 1/2 cup milk (I use unsweetened almond milk); 2 teaspoons dried basil; salt & pepper (to taste)