Name: Indian Rice Pudding (Kheer)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 4 cups milk (almond milk for dairy-free); 1/4 cup Basmati rice (I use this brand); 3 tablespoons organic cane sugar or coconut sugar; pinch of cardamom powder; 5 strands of saffron (optional); 2 tablespoons slivered almonds; 2 tablespoons pistachios; 2 tablespoons raisins