Name: Kitchari Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup moong dal (split mung beans); 1/2 cup Basmati rice; 4 cups water; 1 tablespoon ghee (coconut oil or avocado oil for vegan-friendly); 1 teaspoon cumin seeds; 1/2 teaspoon minced fresh ginger (or a pinch of ground ginger powder); 1/4 teaspoon ground turmeric; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup chopped fresh cilantro; slices of lime or lemon