Name: Chana Masala (Chickpea Curry)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons oil or butter (I used avocado oil); 3 cloves garlic (minced); 1 medium yellow onion (diced); 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground paprika; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 (15-oz) cans chickpeas (rinsed well and drained); 1 (14.5-oz) can diced tomatoes; 2 cups water; 1/4 cup chopped cilantro; 1 tablespoon lemon juice