Name: Vietnamese Spring Rolls (Cha Gio) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 28 min
Yield: 12 rolls
Ingredients: 1 oz. mung bean noodles or cellophane noodles or glass noodles ((soaked in hot water for 30 minutes or until soft)); 6 oz. ground pork; 2 oz. shrimp, minced; 1 oz. crab meat, coarsely chopped, optional; some shredded carrots; 1 clove garlic, minced; 1 shallot, minced; 3 dashes ground black pepper; 1 teaspoon fish sauce; salt to taste; 1 small egg, lightly beaten (use only half); Vietnamese rice paper; oil, for deep frying