Name: Veggie Mee Goreng Recipe (Fried Noodles)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 people
Ingredients: 3 tablespoons cooking oil; 2 cloves garlic, finely minced; 3 pieces dried bean curd, cut into small pieces; 1 potato, boiled, peeled, and sliced into wedges; 1 big tomato, cut into wedges; 1 handful fresh bean sprouts; 1 lb fresh yellow noodles, rinsed and drained; chopped scallions, for garnishing; red chili, for garnishing; fried shallots, for garnishing; 1 lime, cut into wedges; 2 tablespoons soy sauce; 2 tablespoons sweet soy sauce or kecap manis; 3 tablespoons tomato ketchup; sugar and salt to taste