Name: Udang Masak Lemak Nenas (Pineapple Prawn Curry) Recipe
Yield: 4 people
Ingredients: 15 to 20 dried chillies, cut, discard seeds and soak in hot boiling water for 20 mins; 10 to 12 shallots; 4 pips garlic; 2 candlenuts; 2 stalks lemongrass, use the pale part about 4 inches from the base; 1 inch-long turmeric; 1/2 inch-long galangal; 1 tablespoon Asian shrimp paste, belacan; 1 litre water; Half of a ripen pineapple, but not too over ripe, cut into 1.5 inch pieces; 250 ml thick coconut milk; 10 to 12 large prawns with shell intact