Name: Three-Cup Squid (三杯小卷) Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 people
Ingredients: 12 oz cleaned squid, cut into pieces; 2 tablespoons sesame oil; 6 cloves garlic, skin peeled; 6 slices peeled ginger; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons dark sweet soy sauce ((Kecap Manis)); 1 1/2 tablespoons shaoxing wine or Chinese rice wine; 1 teaspoon cornstarch + 1 teaspoon water; 1 red chili, seeded and sliced; 1 bunch Thai basil leaves