Name: Thai Shrimp and Pineapple Curry Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 people
Ingredients: 1 1/2 tablespoons oil; 2 tablespoons Thai red curry paste, store-bought; 1/2 cup coconut milk; 1/2 cup water; 3 - 4 kaffir lime leaves, slightly bruised, (optional); 8 oz shelled and deveined shrimp, tail-on; 1 cup pineapple cubes; 1/2 tablespoon fish sauce; 1/2 tablespoon sugar/ palm sugar; 1 squirt lime juice