Name: Taiwanese Pineapple Tarts/Shortcakes Recipe
Yield: 4 people
Ingredients: 2 stick butter ((226 g)); 1/2 tablespoon shortening; 2 tablespoons icing sugar; 1 egg; 1 teaspoon pineapple essence, (optional); 3 cups all-purpose flour; 2 tablespoons milk powder; 2 tablespoons corn flour; 12 oz. weight peeled, cored, diced pineapple (from 1 pineapple); 1 pound 4 ounces of peeled, seeded, diced winter melon (from about 2½ pounds winter melon wedges); 3/4 cup granulated sugar; 1/2 cup maltose syrup