Name: Szechuan Beef Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 people
Ingredients: 2 tablespoons oil; 8 oz beef, cut into thin strips; 2 cloves garlic, minced; 1/4 small green bell pepper, cut into long strips; 1/4 small red bell pepper, cut into long trips; 1-2 baby carrots, cut into matchstick strips; 1/2 teaspoon chili oil, bottled chili oil, optional; 2 stalks scallions, cut into 2-inch strips; 1 teaspoon cornstarch; 1/2 teaspoon shaoxing wine, chinese rice wine; 1 teaspoon dark soy sauce; 1/2 tablespoon oyster sauce; 1/2 tablespoon chili garlic sauce; 1 1/2 teaspoons soy sauce; 2 teaspoons sugar; 2 tablespoons water; 1/2 teaspoon chili oil; 1/2 teaspoon sesame oil